If you want to enjoy craft beer in the sun, out of the rain or under the stars there are few better places in which to wet the proverbial whistle. Ask one of our amazing Team about which menu items compliment your favorite brew and what ‘guest beer’ is currently on tap.

on
tap

Our local drafts rotate – please check back as we frequently update the list.

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Black Brewing Co – Margaret River

Pale Ale

“It’s fair to say Black has designed its Pale Ale in the spirit of the classic American pale ale… A pure expression of Simcoe’s citrus is underpinned by a prickly pine needle bitterness that lingers through the dry finish. Rye malt provides subtle spice and, at 47 IBU, this Pale Ale certainly packs more punch than many contenders, albeit not at the expense of drinkability.” – craftypint.com

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Matso’s Brewery – Broome

Mango Beer

Matso’s famous Mango Beer is based on a classic Belgium Blonde recipe in the fruit variation. Using a 100% natural mango blend, the brewers have developed an easy drinking beer style with amazing fruit aromas balanced out with sweet dryness. Our Mango Beer brings you back to Broome Time all year round.

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Nail Brewing Australia – Bassendean

MVP

Born in the winter of 2017 this new world Session Ale filled the gap in the market for a flavour packed low alcohol beer. Finding its robust flavour from Galaxy, Astra and Calypso hops this fun and fruity brew shines with mango and passion fruit, while a subtle hint of tangerine balances out the tropical fruitiness with a firm bitterness.

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Beerfarm, Metricup – Western Australia

Western Cider

“Made from freshly pressed apples sourced in Manjimup; we keep most of the pectins and some solids in the juice to ensure the full flavours of the apple are carried through fermentation. Roughly a blend of Pink Ladies and Granny Smith gives a pleasant balance of sweetness and acidity.Another seasonal product we embrace so batches may vary.” – beerfarm.com.au

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Eagle Bay Brewing Co – Naturaliste WA

Lager

Enjoy our locally loved lager, voted in by the fine folk of Western Australia. It’s flavourful yet refreshing with hints of spice and citrus. Clean, crisp and simply delicious.

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