A top-secret blend of cold-pressed Granny Smith and Pink Lady apples, this one is a classic: clean, bold and full-flavoured. It’s a sessionable cider with refreshing acidity​. Funk Ciders are made using cold-pressed Aussie juice and are preservative-free!

Matso’s famous Mango Beer is based on a classic Belgium Blonde recipe in the fruit variation. Using a 100% natural mango blend, the brewers have developed an easy drinking beer style featuring amazing fruit aromas balanced out with sweet dryness. Our Mango Beer brings you back to Broome Time all year round.

Leapfrogs is a local business, owned by two local families, operated by locals… “A local shop, for local people” (anyone seen The League of Gentlemen?). So we love local beers, local ciders, and yes, even the occasional local mead. Every couple of weeks, we give a new WA brew a go and we encourage you to ask ‘What’s the guest tap?’ next time you’re here. (Sorry for saying local so many times.)

Born in the winter of 2017, this new world Session Ale filled the gap in the market for a flavour – packed, low-alcohol beer. Finding its robust flavour from Galaxy, Astra and Calypso hops, this fun and fruity brew shines with mango and passion fruit, while a subtle hint of tangerine balances out the tropical fruitiness with a firm bitterness.

The Indi’s Pale Ale is the brewery’s favourite beer. Golden in colour, the ale incorporates a generous hop aroma and a bold, balanced bitterness. This is an award-winning brew that all craft beer drinkers love.

Style: American Pale Ale. ABV: 5.2%. Bitterness: 40 IBU

Why re-invent the wheel? This is a classic German lager and proud of it! You will love the subtle,spicy and herbal hop bitterness, mixed with a clean and easy-going malt flavour. Perle and Aramis hops with German Pils, Carapils, and Munich Malt. Brewed locally by our mates at the Indi.

Style: German Lager. ABV: 4.7%. Bitterness: 20 IBU